Our Menu
11:00 - 2:30 PM (except Saturday, Sunday & Holidays)
* Indicates raw menu items that contain beef, poultry, shellfish, seafood, or eggs may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
Hibachi Lunch
Served with clear soup, garden salad, fried rice & veggie.
Choice of two different items:
• Chicken
• Shrimp
• Salmon
• Steak
Maki Roll
Rolled with Nori seaweed (6 pcs) | Served with miso soup & garden salad.
choice of any 2 rolls $11.00 | choice of any 3 rolls: $14.00
Avocado, asparagus, cucumber.
Shrimp, lettuce, cucumber, and mayo.
Shrimp, crab, and cucumber.
Chicken, crab, and cucumber.
Spicy shrimp and crab.
Smoked salmon, cucumber, and cream cheese.
Fresh salmon, cucumber, and avocado.
Bento Box Lunch
Served with miso soup, garden salad, 2 pcs goyza (pork dumpling), and California (4 pcs).
Sushi Bar Lunch
Served with miso soup & garden salad.
15 pcs of sushi and California roll.
1 pcs of sashimi with a side of sushi rice.
3 sushi, 5 sashimi, and a California roll.
* Indicates raw menu items that contain beef, poultry, shellfish, seafood, or eggs may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
Kitchen Appetizers
Crispy spring rolls filled with vegetables served with a sweet & sour sauce.
Deep-fried wonton, wrapped with cream cheese and crab meat.
Battered octopus balls over egg tartar, topped with mayonnaise, okonomiyaki sauce, and smoked bonito flakes.
Steamed soybeans with salt.
Pan-fried pork dumplings.
Japanese-style shrimp dumpling. Steamed or fried.
Skewered grilled chicken with Teriyaki sauce.
Deep-fried tempura-battered shrimp or chicken with vegetables.
Fried jumbo shrimp with spicy sauce.
Thinly sliced beef wrapped around green onions, grilled, and served with a sweet Teriyaki sauce.
Deep-fried, lightly marinated chicken with spicy mayo.
*Sushi Appetizers
Salmon, tuna, white fish.
Salmon, tuna, white fish.
A bed of yellowtail with jalapeno served with the chef's special sauce.
Ponzu sauce, scallion, masago, sesame seeds.
Deep-fried jalapeno stuffed cream cheese and crab meat, topped with Eel sauce and spicy mayo.
Seared suna wrapped with spicy crabmeat in the chef's special sauce.
Soups
Soybean paste with tofu, scallion, and seaweed.
Fried onion and mushroom.
Shrimp, mix veggies with Thai traditional spicy and sour soup broth.
Assorted seafood and vegetables. For 2.
Salads
Tossed salad with house ginger dressing.
Wakame seaweed with sesame soy dressing.
Crab stick, cucumber, crunch, and spicy mayo.
Iceberg lettuce, green mix, half avocado with ginger dressing.
Garden salad, topped with grilled salmon, with ginger dressing.
Tuna, salmon, red snapper, yellowtail, and garden salad topped with spicy mayo.
Sushi & Sashimi
Sushi (2 pcs) & Sashimi (3 pcs)
Sushi Rolls or Hand Rolls
Asparagus, avocado, and cucumber.
Crabmeat, avocado, and cucumber.
Shrimp, crab, and cucumber.
Chicken, crab, and cucumber.
Shrimp, lettuce, cucumbers, and mayo.
Spicy shrimp and crab.
Smoked salmon, cucumber, and cream cheese.
Trash salmon, cucumber, and avocado.
Hibachi Entrees
All Hibachi meals can be made gluten-free in the kitchen.
Served with clear soup, garden salad, vegetables, fried rice, noodles, and 2 pcs shrimp app.
Combination Dinner
Superior's Dinner
Emperor’s Combo
Twin lobster tail.
Salmon, scallop, shrimp.
Steak, chicken, shrimp.
Filet, chicken, shrimp.
Lobster, filet mignon, scallop.
Filet mignon, lobster tail, scallop, and chicken.
Hibachi Side Order
Children's Dinner
For children under 12.
Served with clear soup, rice, and noodles.
Teriyaki Dinner
Grilled with special Teriyaki sauce and vegetables.
Served with miso soup, garden salad, and white rice.
Shrimp, scallop, and lobster.
Dinner Bento Box
Served with 2 pcs veg spring rolls, pcs fried pork dumplings, California roll & white rice (miso soup & garden salad).
Yaki Udon /Soba
Udon (pan sauteed noodle): thick wheat flour | Soba: thin buckwheat
Chicken, beef, shrimp.
Tomi Fried Rice
Chicken, beef, shrimp.
Chef’s Special Roll
Deep-fried roll with cream cheese, salmon, crabmeat, spicy mayo, eel sauce, and masago on top.
Deep-fried roll with crabmeat, cucumber, avocado inside, topped with spicy crab and masago with spicy mayo and eel sauce.
Eel and cucumber topped with avocado and eel sauce.
Shrimp tempura, avocado, cream cheese inside, topped with spicy crabmeat, eel sauce, and soybean paper.
Shrimp tempura, crabstick, cucumber, cooked shrimp, topped with mango, masago, mayo, and eel sauce.
Shrimp tempura, crabstick, avocado, cream cheese, spicy crab, topped with eel sauce, spicy mayo, and soybean paper.
Shrimp tempura, crabstick, cucumber, mango inside, topped with spicy mayo, eel sauce and masago.
Lobster tempura, spicy crab inside, avocado on top, with eel sauce.
Deep-fried softshell crab, cucumber, inside topped with eel, avocado, and eel sauce.
California roll, topped with tuna, salmon, white fish, and tobiko.
Spicy salmon, cucumber, avocado, topped with fresh salmon.
Spicy crunch tuna inside, topped with salmon, yellowtail, white tuna, and tobiko.
Spicy tuna, avocado, and cucumber inside, topped with black pepper tuna and eel sauce.
Shrimp tempura inside, spicy tuna, and avocado rolled in soy paper with eel sauce.
Spicy tuna and avocado, topped with spicy crab and black pepper tuna (with tobiko & eel sauce).
Spicy tuna, spicy salmon, avocado, and asparagus, topped with white tuna, spicy mayo and sweet sauce.
Eel, cucumber, avocado, cream cheese, topped with salmon, tuna, spicy mayo, eel sauce, and hot sauce.
Entrees From Sushi Bar
Served with miso soup & garden salad.
Sushi rice, topped with broiled eel.
3 pcs salmon, 3 pcs tuna, 3 pcs yellowtail with tuna roll.
3 pcs salmon, 3 pcs tuna, 3 pcs yellowtail with rainbow roll.
8 pcs sushi and a California roll.
9 pcs sushi and a rainbow roll.
12 pcs of assorted raw fish with a side of rice.
16 pcs assorted raw fish with a side of rice.
9 pcs sashimi, 6 pcs sushi, California roll & salmon avocado roll.
15 pcs sushi, 16 pcs sashimi, a spicy tuna roll, a rainbow roll, salmon lover roll.
Ramen Noodle
Seaweed, shiitake mushroom broth, flavored with soy mix, topped with bamboo shoot, mushrooms, corn, cabbage, and broccoli.
Chicken broth flavored with chicken Katsu (Japanese cutlet style), egg, and mixed veggies.
Pork broth, topped with chashu, seasoned egg, with mixed veggies.
Pork broth with house spicy paste, topped with chashu, egg, and mixed veggies.
Pork broth, seasoned with red miso mix, topped with seasoned ground pork, egg, and mixed veggies.